Afternoon tea menu
Selection of finger sandwiches on white, wholemeal and granary bread: ham and mustard, cheese and chutney, egg and cress, chicken coronation, smoked salmon
Scones with clotted cream and strawberry jam
Selection of cutting cakes: Victoria sponge, coffee and walnut, chocolate, carrot, lemon drizzle
Selection of fancy cakes, frangipane tarts, éclairs, French Apple tarts, cupcakes, meringues
Dinner party menu
Stilton and walnut sables
Smoked salmon and roe blinis
Lime and ginger seared chicken strips
Parmesan baskets filled with avocado, mozzarella, tomato and basil
Redcurrant glazed rack of lamb with a red wine jus
Carrot and courgette cake
Fine French beans
Sauté potatoes
Summer pudding with cream
Chocolate roulade